Oatmeal! My Favorite Breakfast
Why I Love This Recipe
One thing I love in the morning is a tasty bowl of oatmeal (with lots of salt:)). I am lucky to be sponsored by the Company Stoked Oats, but there are times I feel like making my own version of oats too. Here are my two favorites inspired by the GreenKitchenStories Blog.
Ingredients You'll Need
Sweet Coconut Oatmeal: (for 2)
1 cup rolled oats (certified gluten-free if you prefer)
1,5 cup coconut milk
1 cup water
1 pinch sea salt
Toppings:
almond & cacao nut butter (mix nut bitter and cacao powder)
toasted desicated coconut
toasted pumpkin seeds and sunflower seeds
strawberries, fresh or thawed frozen
raw hazelnuts, chopped
goji berries
Protein Boost Oatmeal!!!!
1 cup rolled oats (certified gluten-free if you prefer)
2,5 cups water
2 eggs
1/2 tsp ground vanilla
1 pinch sea salt
Toppings:
raspberries, fresh or thawed frozen
hemp seeds
chia seeds
greek yogurt
Directions
For Coconut Oatmeal:
Place oats, coconut milk, water and salt in a small saucepan and bring to a simmer on medium to low heat. Stir until the water is just absorbed and the porridge has thickened, about 3-4 minutes. Serve in bowls with with plant milk and toppings.
For Protein Boost Oatmeal:
Place oats, water, eggs, vanilla and salt in a small saucepan and bring to a simmer on medium to low heat. Stir to combine. Let simmer until the water is just absorbed and the porridge has thickened, about 3-4 minutes. Serve in bowls with with plant milk and toppings.
