Oatmeal Bread with Rolled Oats and Honey
Use our BakeBot Ai Chat for instant answers.
"You've heard of Soda Bread, but have you tried Oatmeal Bread? It's groovy!"
Serves Makes 1 Loaf | Prep Time | Cook TimeWhy I Love This Recipe
This is our families go-to recipe for Oatmeal Bread. It's simple and easy to make with ingredients you'll already have in your pantry.
Ingredients You'll Need
3 cups sifte all-purpose flour
1 1/4 cups quick rolled oats
1 1/2 tablespoon baking powder
1 tablespoon salt
1 egg
1/4 cup honey
1 1/4 cups milk
1 tablesoon butter or margarine, melted
Directions
Preheat oven to 350 F. Grease well a 9-by-5-by-3 inch loaf pan; set aside.
In a large bowl, mix flour, oats, baking powder, salt.
In a medium boal, using rotary beater, beat eggs with honey and milk to mix well.
Pour egg mixture into oat mixture, stirring with a wooden spoon just until dry ingredients are moistened-mixture will not be smooth.
Spread batter in pan. Bake 1 hour and 15 minutes, or until crusty and tester inserted in the center comes out clean.
Turn loaf out of pan on wire rack. While still warm, brush top with melted butter.
Pairs Well With
Fresh jam.
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
