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Oatmeal Breakfast Cake

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Serves 16 | Prep Time | Cook Time 40

Why I Love This Recipe

This was a nice treat for breakfast. Don't like oatmeal in a bowl, try it this way instead. I got this recipe from Relish magazine.

Ingredients You'll Need

1 cup all-purpose flour
1 cup old-fashioned oats
1 cup graham cracker crumbs- I used Lowfat cinnamon grahams
3/4 cup packed brown sugar
1/3 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup buttermilk
3 eggs- I used egg beaters


Preheat oven to 350F.

Coat a 12-cup Bundt pan with cooking spray.

Combine flour, oats, crumbs, sugars, baking powder, baking soda, cinnamon and salt.

In a separate bowl, whisk together oil, buttermilk and eggs. Add buttermilk mixture to dry ingredients and whisk until combined.

Spoon batter into prepared pan.

Bake 40 minutes or until a wooden pick inserted in the center comes out clean.

Cool on a wire rack 5 minutes. Remove from pan; cool completely on wire rack. Serves 16.

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