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Oatmeal Muffins

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Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

When I had my appendix out I had these amazing oatmeal muffins in the hospital, when the food was good. And this recipe came the closest to those. I got this recipe from a lady I worked with before I had children.

When I make these again I will add pic.

Ingredients You'll Need

1 cup flour (unbleached)
3 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
Pinch of nutmeg
3/4 cup rolled oats (large flake oats)
1/2 cup lightly packed brown sugar
1 egg
1 cup milk
1/4 cup vegetable oil or melted shortening


Preheat oven to 400F.

Grease 12 medium-sized muffin cups

Mix flour, baking powder, salt, cinnamon and nutmeg

Stir in rolled oats and brown sugar

Beat together egg, milk and oil

Add liquid to dry ingredients and stir only until combined. (Batter will be lumpy).

Fill prepared muffin cups 2/3 full. Bake for 20 to 25 minutes.

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