Oatmeal cookie
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"cookie"
Serves 30 | Prep Time 20 min PT20M | Cook Time 10 min PT30M | CookiesWhy I Love This Recipe
oatmeal
Ingredients You'll Need
⅔ cup butter, softened
⅔ cup packed brown sugar
2 large eggs
1 ½ cups rolled oats
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups dried cranberries
⅔ cup coarsely chopped white chocolate
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Directions
Preheat the oven to 375 degrees F (190 degrees C).
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time. Combine oats, flour, baking soda, and salt; stir into butter mixture one cup at a time, mixing well after each addition. Stir in dried cranberries and white chocolate.
Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until edges are golden, about 10 to 12 minutes. Cool on the baking sheet briefly before removing to a wire rack to cool completely.
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