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Oil-Based Pie Crust

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Why I Love This Recipe

Yield: Two 9" pie crusts

Ingredients You'll Need

2 cups (Remove 2Tbsp sifted Whole Wheat Flour)
2 Tbsp Cornstarch
1 tsp Sea Salt
1 cup Chilled Vegetable Oil/Canola is fine
1/4 cup Cold Milk


Sift together (TWICE!) the flour, corn starch and salt into a chilled bowl.

Add all at once the vegetable oil and milk.

Round dough into a ball.

Divide into two equal pieces.

Round each piece and then flatten slightly.

Roll out between waxed paper.

Peel off top layer of paper and place dough over pie pan; peel off paper and ease dough into pan.

Patch any breaks with extra dough.

Preheat oven to 425°F and bake crust for 8-13 minutes, or fill and bake according to your filling recipe instructions.

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