More Great Recipes: Camping | Misc. Salad | No Bake/Cook | Picnic

Oil and Vinegar Coleslaw

User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This coleslaw has no mayo, which makes it nicely suited for picnics, potlucks, and other places where you won’t necessarily have refrigeration. I prefer the vinaigrette over a creamy sauce in any case.

Ingredients You'll Need

¼ cup white wine vinegar
2 tbsp canola oil
2 tbsp sugar
1 tsp kosher salt
1 tsp black pepper
1 lb green cabbage (half of a large head)
1 large carrot (about 5 oz)


Shred the cabbage and carrot and place them in a large serving bowl.

Whisk together the vinegar, oil, sugar, salt and pepper, then pour over the cabbage and carrot and toss to coat.

Let sit for 20 minutes for the flavors to mingle, then serve.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana