Old Fashion Lemon Cobbler

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Serves 8 | Prep Time 15 | Cook Time 55

Why I Love This Recipe

I love lemons, this is the perfect light dessert.

Ingredients You'll Need

Half a cup of unsalted butter
1 cup of flour
1 cup granulated sugar
1 cup of milk
1 teaspoon vanilla
2 tbsp. Lemon flavor, approx. 2 lemons
One packet (22 ounces) of lemon pie filling
Half a cup of lemon curd


Preheat oven 350 degree
In a little bowl melt butter in Microwave.
Pour butter to a 9*9 baking dish.
Make sure butter is equally divide .
In a large bowl, adding flour, sugar, milk, vanilla & lemon peel.
Beat until mixed.
Pour the buttermilk mixture evenly into the buttered baking dish.
Gently spread the mixture over the entire baking dish.
In a small bowl, add the lemon and bacon pie filling, and stir to mix.
Pour the lemon mixture over the yogurt mixture. Do not move.
Bake for 55 to 60 minutes.
Take it out of the oven and put it on the side.
Decorate with powdered sugar or ice cream, as desired.

Pairs Well With

Lemon Sherbet

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