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Old Fashioned Gingersnaps


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Serves About 4 Dozen | Prep Time About 15 minutes + chill | Cook Time About 10 minutes

Why I Love This Recipe

Taste Of Home -- Francis Stoops


Ingredients You'll Need

1 cup butter, softened
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground ginger
1/4 tsp salt
Additional sugar


Directions

In a mixing bowl, cream the butter and sugar


Beat in the egg and molasses


Combine the flour, baking soda, cinnamon, cloves, ginger, and salt


Gradually add to the creamed mixture


Chill


Roll into 1 1/4 inch balls


Dip into the sugar


Place 2 inches apart onto ungreased baking sheets


Bake at 375 F for about 10 minutes or until set and the surface cracks


Cool on wire racks


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