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Old Fashioned Pecan Pie

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Member since 2012
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Serves 8 | Prep Time 10 min | Cook Time 40 min

Why I Love This Recipe

A recipe passed down from my grandmother. A wonderful dessert that can be served anytime of the year (not just holidays).

Ingredients You'll Need

1/2 cup sugar
4 Tbsp butter, softened
2 eggs, beaten
2 Tbsp flour
1 cup dark cane syrup
1/4 tsp vanilla extract
1/4 tsp salt
1 cup chopped pecans
1 9inch unbaked pie crust
1/2 cup pecan halves


Pre-heat oven to 375 degrees.

Beat together sugar and softened butter.

Beat in (one ingredient at a time) the eggs, flour, syrup, vanilla and salt.

Fold in chopped pecans and pour into pie crust.

Decorate the top with pecan halves.

Bake 40 minutes on center oven rack until center of pie is firm.

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