More Great Recipes: Dough/Crust
Old Fashioned Pie Crust
Why I Love This Recipe
Ingredients You'll Need
2 C All Purpose Flour - Sifted
1 Tsp. Salt
2/3 C Crisco
12 TBS Ice Water
Directions
Combine flour, salt and crisco in a bowl
Mix in ice water one at a time
Use a pastry cutter to mix crust well
Seperate dough into two halves
Roll out dough using a rolling pin and sprinkle with flour to keep from sticking
Transfer dough to pie pan
Flute sides with a fork
Add desired filling
