Old Fashioned Potato Salad
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"Yummy potato salad for a summer picnic"
Serves 10 | Prep Time 45 min PT45M | Cook Time 15 min PT1H | Side Dish / EuropeanWhy I Love This Recipe
This potato salad is my families favorite.
Ingredients You'll Need
8 Med Potatoes
1 Med Onion, finely chopped
2 stalks celery chopped
1/2 green pepper chopped
2 hard-boiled eggs chopped
5 slices fried crispy bacon, slivered
2 eggs beaten
1/2 cup sugar
1 1/2 tsps salt
1/4 tsp pepper
1/4 tsp dry mustard
1/2 cup vinegar
1/2 cup water
2 Tbs bacon fat
1 Tbs chopped parsley
Paprika to fancy up sprinkle on top of salad
Directions
Cook potatoes in skins, peel and dice.
In large bowl combine diced potatoes, onions, celery, green pepper, hard-boiled eggs and bacon.
In a separate bowl combine beaten eggs, sugar, pepper, salt, mustard, vinegar, and water.
Pour this mixture into a skillet with the hot bacon fat and beat until it thickens.
Pour this over the potatoes and toss lightly. Garnish with parsley and paprika. Chill several hours before serving.
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