More Great Recipes: Main Dish | Mexican


Ole! Enchiladas


User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 6 | Prep Time 20 | Cook Time 45

Why I Love This Recipe

Turn dinner into a fiesta with these loaded Ole! Enchailadas. These cheese and bean filled corn tortillas can be dipped in salsa or topped with sour cream, as well as a creamy enchilada sauce.


Ingredients You'll Need

Ingredients:
12 (6-inch) corn tortillas

Enchilada Filling:
1 can (16 ounces) fat-free vegetarian refried beans
2 cups cooked rice
1/2 cup shredded reduced-fat or regular sharp cheddar cheese
1/2 cup medium-spicy or mild salsa
1/2 cup chopped fresh cilantro, plus additional for topping
1 can (2 1/4 ounces) sliced olives, drained Hot sauce to taste (optional)
1 can (16 ounces enchilada sauce, divided

Toppings:
1 1/2 cups medium-spicy or mild salsa
1 cup shredded reduced-fat or regular sharp cheddar cheese
1 ripe avocado, peeled, pitted and cut into small chunks, optional


Directions

Preparation:


Arrange the tortillas in 2 stacks and place in a cold oven. Heat the oven to 400°F. Remove the tortillas after 10 minutes and cover with a warm damp towel.


Enchilada Filling: Mash the refried beans in a medium bowl with a fork. Add the rice, cheese, salsa, cilantro, olives and hot sauce, if desired. Coat the bottom of a 9- x 13-inch baking dish with a thin layer of enchilada sauce.


Place a tortilla on a cutting board and spoon a heaping about 1/3 cup filling over the center of a tortilla; roll it up. Set in the baking dish seam-side down. Fill the remaining tortillas and place them in the baking dish, squeezing them into place.


Toppings: Pour the remaining enchilada sauce over the rolled tortillas. Sprinkle 1 cup cheese evenly over the top. Bake, uncovered for 30 to 35 minutes until hot and bubbly. Let stand a few minutes before serving and, if desired garnish with a topping of diced avocado. Serve two enchiladas per person.


Nutritional Information Per Serving: Calories 420; total fat 10g (saturated fat 4.5g), cholesterol 20mg; sodium 860mg; carbohydrate 65g (fiber 10g); protein 19g


Questions, Comments & Reviews


'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11879 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51223 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!