Why I Love This Recipe
Step 1 :1. In a large pitcher stir together the water, olive oil and yeast until well incorporated
Step 2 :2. In large mixing bowl with dough hook add your water mixture and flour and beat for 5 minutes or until a soft dough forms. Mix in the olives and salt until just incorporated.
Step 3 :3. Cover the bowl and place in the refrigerator for 24 hours.
Step 4 :4. Spread dough onto greased baking pan, baste with olive oil, sprinkle with sea salt and bake in 400 degree oven for 10-15 minutes.
Ingredients You'll Need
3 ½ Cups flour
2 teaspoon salt
1Cake of Yeast
1/8 cup olive oil
1 cup water
4 ounces black olives pitted and thinly sliced