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Oma's Rouladen

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"Authentic German Recipe for Rouladen"

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

This is my mother in laws recipe for Rouladen.

Submitted by: "Stacey Aymar"

Ingredients You'll Need

6 large slices of braciole or
thin flank steaks
6 slices bacon
5-6 onions sliced thin
3 gloves of garlic
Salt and pepper to taste
2 Tb. Corn Oil
2 Tb. cornstarch


Lay meat on wax paper
sprinkle with salt pepper and a dash of nutmeg.

Place one piece of bacon in the center of meat

Place a layer of onion slices over entire piece of meat

Roll up meat and fasten with a toothpick.

In a heavy pan brown meat on all sides and set aside.

Add garlic and remaining onions to pan. Sprinkle with salt
and brown thoroughly, adding a little water from time to time
to prevent sticking Onions should be cooked to almost a paste,
forming a rich dark brown coating on the bottom of pan..

Return meat to pan and cover meat with hot water.
Cover pan and simmer for 1 ½ hours

Thicken sauce with cornstarch and serve.

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