"Breakfast for students"Serves 2 | Prep Time 10 minutes | Cook Time 15 minutes
Why I Love This Recipe
When the weather turns cooler, it's time for cornbread! Serve with a bowl of your favorite soup or chili along with a salad and just add a meal for a delicious meal. Of course, corn, or corn, was a familiar food to Native Americans, dried and ground to make cornmeal. Early settlers learned the process and eventually developed their own dishes, similar to those they had eaten in Europe.
Cornbread is now a common dish in the United States, although specifically associated with the South and Southwest. Some regions crumble cornbread in a cup of cold buttermilk and eat it with a spoon. It's also served with chili and BBQ as a delicious side dish.
This is a great meal for students before a hard day of school. Especially when there are many different tasks. Now there are so many works that in order to get around the self plagiarism, you should turn to real experienced professionals. But you can try to cook an omelette yourself. It is quite simple, saves time and allows you to saturate the body with useful substances.
Another mouthwatering presentation is with butter and honey, an idea for an informative article. Corn muffins are delicious, and lately Mexican culture has influenced cornbread by adding jalapenos to the batter.
Ingredients You'll Need
2 or 3 eggs
1 tablespoon of milk
Table salt and pepper - to taste
Grated cheese or other toppings - optional
Spices (parsley, dill, basil, rosemary, coriander, garlic clove, etc.)
Preheat the pan
Prepare the ingredients
Add some love
Pairs Well With