Omlette
"How to make an omelette"
Serves 1 | Prep Time 5 min | Cook Time 10 minWhy I Love This Recipe
I like omletettes
Ingredients You'll Need
2 large eggs
Kosher salt
Freshly ground black pepper
Pinch red pepper flakes
2 tbsp. butter
1/4 c. shredded cheddar
2 tbsp. freshly chopped chives
Directions
In a medium bowl, beat eggs until no whites remain, then season with salt, pepper, and a pinch red pepper flakes.
In a medium non-stick skillet over medium heat, melt butter. Pour in eggs and tilt pan so eggs fully cover the entire pan. As eggs start to set, use a rubber spatula to drag cooked edges into center of pan. Tilt pan to let uncooked egg fall to the edge of the pan.
Once the bottom is set, but top is still a little wet, sprinkle cheese and chives on one half of omelet. Fold other side over cheese and slide omelet onto a plate.
Pairs Well With
Other breakfast foods
