More Great Recipes: Main Dish | Thai


One Pot Thai Style Rice and Noodles


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Serves 4 | Prep Time 20 mins | Cook Time 15 min

Why I Love This Recipe

It sounds like a good meal


Ingredients You'll Need

2 tbs cornstarch
1 1/2 tbs water
6 cups chicken broth
2 1/2 tbs soy sauce
1 tbs fish sauce
1 tbs rice vinegar
1 tablespoon chile-garlic sauce, or more to taste
2 teaspoons vegetable oil
2 teaspoons minced fresh ginger root
2 cloves garlic, minced
1 teaspoon ground coriander
1 (16 ounce) package thick rice noodles
1 cup sliced zucchini
1 cup sliced red bell pepper
2 cooked chicken breasts, cut into 1-inch cubes
¼ cup crushed peanuts (Option


Directions

Step 1
Stir cornstarch and water together in a small bowl until smooth. Pour chicken broth into a large pot and stir cornstarch mixture, soy sauce, fish sauce, rice vinegar, chile-garlic sauce, vegetable oil, ginger, garlic, and coriander into broth. Cover and bring to a boil.


Step 2
Place rice noodles in the boiling sauce, reduce heat to medium, and simmer until noodles are tender, 5 to 10 minutes. Stir zucchini, red bell pepper, and chicken into sauce. Bring back to a boil, cover, and simmer until vegetables are just become tender, about 5 more minutes.


Remove from heat and let stand, covered, for 5 minutes to thicken. Serve garnished with crushed peanuts and cilantro.


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