More Great Recipes: Main Dish | Poultry

One skillet chicken & rice

User Avatar
Member since 2006
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

It takes about 15 minutes to make this - and is very tasty! Watch out and cover this while cooking - it can really splatter.

I add a little bit of shredded cheese for more taste, but my husband eats it as is.

Ingredients You'll Need

1 Tbsp oil
3-4 small boneless chicken breasts
1 can condensed cream of chicken soup
1 and 1/2 cup water
2 cups Minute Rice


Heat oil in large non-stick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until lightly browned on each side. Remove chicken from skillet.

Add soup and water to skillet. Bring to boil

Stir in rice. Top with chicken; cover. Cook on low heat for 5 minutes or until chicken is cooked through.

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot!

Got cooking questions? I've got answers!

For a customized chat, select response style: Home Cook, Pro Cook, or Adventurous (with a side of sass)

I can also help modify any recipe on BakeSpace.

Ask away!
Want to create a recipe? Try our BakeBot AI Recipe Maker!