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Onion Vinegar

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Serves | Prep Time 2 weeks | Cook Time

Why I Love This Recipe

Recipe from Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A. Knopf).

Ingredients You'll Need

6 large yellow onions
1 T salt
1 quart white vinegar
1 T granulated sugar


Chop onions and sprinkle with salt.

Put in glass jar larger than a quart.

Scald white vinegar then stir in granulated sugar.

Pour over onions.

Cover tightly

Keep 2 weeks at room temperature.


Decant into sterilized bottles

Cover tightly.

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