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Onion Vinegar


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Serves | Prep Time 2 weeks | Cook Time

Why I Love This Recipe

Recipe from Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A. Knopf).


Ingredients You'll Need

6 large yellow onions
1 T salt
1 quart white vinegar
1 T granulated sugar


Directions

Chop onions and sprinkle with salt.


Put in glass jar larger than a quart.


Scald white vinegar then stir in granulated sugar.


Pour over onions.


Cover tightly


Keep 2 weeks at room temperature.


Strain


Decant into sterilized bottles


Cover tightly.


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