Onion Vinegar
Why I Love This Recipe
Recipe from Jean Lesem’s The Pleasures of Preserving and Pickling (Alfred A. Knopf).
Ingredients You'll Need
6 large yellow onions
1 T salt
1 quart white vinegar
1 T granulated sugar
Directions
Chop onions and sprinkle with salt.
Put in glass jar larger than a quart.
Scald white vinegar then stir in granulated sugar.
Pour over onions.
Cover tightly
Keep 2 weeks at room temperature.
Strain
Decant into sterilized bottles
Cover tightly.
