Orange & Walnut Bread Pudding
Why I Love This Recipe
Comfort food never tasted so good try our delicious Orange Walnut Bread Pudding. Your friends and family will be happy you did.
Ingredients You'll Need
6 Rhodes™ Dinner Rolls or 6 Rhodes™ Warm n’ Serve Soft Dinner Rolls, baked as directed
2 ¼ cups half and half, divided
2 egg yolks
1 cup sugar
¾ cup coarsely chopped walnuts
zest of one orange
¼ cup butter
1 cup powdered sugar
3 tablespoons orange juice
1 teaspoon vanilla
Combine 2 cups half and half, eggs and egg yolks, sugar, walnuts and orange zest.
Cut baked rolls into ½ to 1 inch pieces and gently fold into mixture.
Pour into 8x8 inch sprayed pan.
Bake at 350º 45-50 minutes or until knife comes out clean and top is a deep golden brown.
Cool 30 minutes.
Make a glaze sauce combining powdered sugar, orange juice, butter and ¼ cup half and half in a small sauce pan.
Warm through until butter is melted.
Add 1 teaspoon vanilla.
Serve warm over bread pudding.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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