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Orange Buttercream Frosting


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Serves 2.5 cups | Prep Time | Cook Time

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Ingredients You'll Need

3/4 cup butter, softened
2 teaspoons grated orange rind
1 (16-oz.) package confectioners sugar
2 to 3 Tbsp. orange juice


Directions

Beat butter and orange rind at medium speed with an electric mixer until creamy.


Gradually add confectioners sugar, beating until well blended.


Stir in 2 Tbsp. orange juice, adding additional orange juice, if necessary, to reach desired consistency.


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