Orange Butterscotch Cheesecake
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Ingredients You'll Need
Base:
1-1/4 cups old fashioned or quick oats
1/4 cup packed brown sugar
2 tablespoons flour
1/4 cup margarine, melted
Body:
3 pkgs. (8 oz. each) cream cheese, softened
3/4 cup sugar
2 teaspoons grated orange peel
1 teaspoon vanilla
4 eggs
Topping:
1/2 cup packed brown sugar
1/3 cup light corn syrup
1/4 cup margarine, melted
1 teaspoon vanilla
Directions
Base: Combine oats, brown sugar, flour and margarine; press onto bottom of 9-inch springform pan. Bake at 350ºF for 15 minutes.
Body: Combine cream cheese, granulated sugar, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition; pour over crust. Bake at 325ºF for 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan.
Topping: Combine brown sugar, corn syrup and margarine in saucepan; bring to boil, stirring constantly. Remove from heat; stir in vanilla. Chill until slightly thickened. Spoon over cheesecake. Garnish with orange slice and fresh mint, if desired.
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