More Great Recipes: Poultry

Orange Chicken and Veggies with Rice

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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Taste of Homes

For next time, do vegetables times .5, add more soy sauce (maybe cook chicken in it) and add more salt

Ingredients You'll Need

1-1/2 cups instant rice
1 TBSP, 1/3 cup cornstarch
1 cup orange juice
1 TBSP soy sauce
1 tsp sugar
1/4 tsp salt
1/4 tsp pepper
1 lb skinless chicken breasts, cubed
3 TBSP olive oil
1-1/2 cups fresh sliced carrots
1/2 chopped onion


In small bowl, combine 1 TBSP cornstarch, orange juice, soy sauce, sugar, salt, and pepper. Set aside.

Put remaining cornstarch in resealable plastic bag. Add chicken, few pieces at a time, and shake to coat.

In large skillet over medium heat, cook chicken in 2 TBSP oil for 7-9 min. Remove and keep warm.

In skillet, saute carrots in remaining oil for 2 min.

Add onion, saute 2-3 minutes longer.

Stir in cornstarch mixture and add to pan.

Bring to boil, cook and stir for 2 min.

Add chicken, heat.

Serve with rice.

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