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Orange Coconut Cupcakes

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Serves | Prep Time | Cook Time

Why I Love This Recipe

These are so moist & delicious!

Ingredients You'll Need

1 cup sugar
2/3 cup vegetable oil
2 eggs
1 cup orange juice
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 (11 ounce) can mandarin oranges, drained and chopped
1 cup vanilla or white chips
zest of half an orange
1 cup flaked coconut
1/3 cup sugar
2 tablespoons butter, melted
zest of half an orange


Preheat oven to 375F.

In a mixing bowl, combine the sugar, oil, eggs and orange juice; mix well. Combine dry ingredients; stir into orange juice mixture just until moistened.

Fold in oranges and chips.

Fill greased or paper-lined muffin cups two-thirds full.

Combine topping ingredients; sprinkle over cupcakes.

Bake at 375 degrees F for 15-20 minutes or until golden brown.


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