Orange Cranberry Nut Bread
Why I Love This Recipe
Despite the name, this "bread" is more like a cakey loaf. It is great as a Brunch pastry, or served with tea in the
afternoon.
Yields: 1 x 9" loaf pan or terrine mold
Ingredients You'll Need
ONE
1/3 cup Orange juice
2/3 cup Buttermilk
6 Tbsp Butter melted
1 Egg beaten
TWO
1 cup Sugar
zest from one orange
2 cup A.P. Flour
1 tsp Salt
1 tsp B. Powder
1/4 tsp B. Soda
THREE
1-1/2 cup fresh chopped Cranberries
1/2 cup chopped toasted Pecans
Directions
Preheat oven to 375F, butter and flour pan.
Combine ONE and stir together.
Rub orange zest into sugar until aromatic, then add the rest of TWO.
Stir ONE into TWO.
Gently stir in THREE, do not overmix.
Pour into pan, bake 20 mins, reduce heat to 350F, bake 30-45 mins, until toothpick comes out clean.
