More Great Recipes: Dessert

Orange Cranberry Olive Oil Cake

User Avatar
Member since 2020
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 7-10 | Prep Time 10 mins | Cook Time 40 mins

Why I Love This Recipe

Jason Baber's recipe! He is our fantastic recruiter on the life insurance side. Contact him by emailing [email protected] or calling 972-502-9943.

Ingredients You'll Need

For the Cake:
3 cups plus 2 tbsp; all purpose flour 360g and 16g for coating
1 tbsp baking powder 12g
1/2 tsp salt 2-3g
1 1/2 cups sugar 300g
1 cup extra virgin olive oil
1/2 cup sour cream
5 eggs
1 cup pecans crushed (1 tbsp flour to coat)
1 cup dried cranberries 1 tbsp flour to coat
1 orange zested and juiced 3/4 cup fresh orange juice
zest of a lemon

For the Glaze:
1 cup confectioners sugar
1 lemon juiced, 1-2 tbsp


For the Cake:
Preheat oven to 350 degrees F.

Toast pecans and crush them up. Measure out 1 cup or 1 1/2 cups depending on preference. Coat with 1 tbsp flour. Set aside.

Put dried cranberries in a bowl. Coat with flour. Set aside.

Sift flour, baking powder and salt. Give it a whisk and set aside.

In a stand mixer fitted with a whisk attachment add in 1 1/2 cups sugar and eggs.

Add in the zest of an orange. A bit of lemon zest is nice too but optional.

Mix on high for about 8 minutes or until thickened.

In a large bowl add the fresh orange juice, olive oil, and orange blossom water if using.

Add sour cream to your stand mixer and mix to incorporated.

While mixer is running on low, slowly pour in olive oil mixture.

Now add the flour mixture. Mix until combined. Turn off mixer and remove whisk attachment.

To have a beautiful edge, reserve some batter before adding nuts to pour it into the pan first.

Add orange blossom water, toasted pecans and dried cranberries.

Spray or butter and flour your pan. Pour reserved batter in pan first. Spread the batter around into the crevasse of the pan to make sure it is well coated.

Now fold batter with nuts once more and pour into your pan. Fill up about 2/3 of the way to leave room for rising.

Bake for about 40 minutes or until a toothpick inserted in the middle comes out clean. Let cool then remove from pan.

For the Glaze:
Add confectioners sugar and some juice from the lemon.

Add some more confectioners sugar or juice until desired consistency is reached.

For Assembling:
Pour lemon glaze on top of the bundt cake and enjoy!

Questions, Comments & Reviews

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!