Orange Cream Fruit Salad
Why I Love This Recipe
This recipe came from a Taste of Home magazine. It reminds me of a dreamsicle. Yummy!
Ingredients You'll Need
1 - 20 oz. pineapple tidbits, drained
1 - 16 oz. peach slices, drained
1 - 11 oz. mandarin orange, drained
2 bananas, sliced
1 med. apple, chopped
1 - 3.4 oz. instant vanilla pudding
1 1/2 c. milk
1/3 c. frozen orange juice concentrate
3/4 c. sour cream
Directions
In a large bowl, combine fruits; set aside.
Beat together dry pudding mix, milk and o.j. concentrate for 2 min.
Add sour cream; mix well.
Spoon over fruit; toss to coat. Cover and refrigerate for 2 hours.
