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Orange Creamsicle Ice Cream Dessert

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Serves 8-10 | Prep Time 10 | Cook Time

Why I Love This Recipe

Orange Creamsicle Ice Cream Dessert is easy to make and if you make it in the morning and freeze it for a couple hours, it will be ready to enjoy in the afternoon, after playing or relaxing in the warm weather.

Ingredients You'll Need

4 cups low fat honey graham cracker crumbs (or to save time, you can buy the pre made graham cracker crumbs)
¾ cup sugar
1 cup butter, melted
3-1/2 quarts vanilla ice cream, softened (I use Dreyer's Slow Churned Classic Vanilla-it has ½ the fat and ⅓ fewer calories than regular ice cream)
2 cans (12 ounces each) frozen orange juice concentrate, thawed


In a bowl, combine cracker crumbs and sugar, and stir in butter

Set aside 2 cups for topping

Press remaining crumb mixture into two greased 9x13 pans

Cover and freeze for at least 10 minutes

In a large bowl, combine ice cream and orange juice concentrate until smooth

Spoon over crusts

Freeze for 10 minutes or until partially firm

Sprinkle with reserved crumb mixture and gently press down

Cover and freeze

Remove from the freezer 15 minutes before serving

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