Orange Jello Mold
Why I Love This Recipe
Whenever I make this there's never leftovers!
Ingredients You'll Need
2 Packages orange jello
1 14oz can Mandarin Oranges drained
1 14oz can Pineapple slices drained
1 package vanilla jello
1 container cool whip, use 3/4 container
Prepare pudding as you would and let set. Make jello and place oranges into the jello and the pineapple rings on
top. I usually use a glass lasagna pan so that I can fit 4-6 slices of pineapple. Refridgerate.
Mix finished pudding with cool whip and place back into fridge. Once jello is set you can top it with the
pudding mixture. Enjoy!