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Orange Jicama Chicken

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Serves | Prep Time | Cook Time

Why I Love This Recipe

Serve with Basmati Rice.

Ingredients You'll Need

1 1/2 lbs Chicken Breast; cut into small strips
1 lb of Jicama; Julienne
1 lb Snow Peas
1/2 cup Orange Juice
1/2 tsp Orange Zest
3 TB Tamari Soy
2 tsp Cornstarch or Arrowroot Powder


Mix Orange juice, Orange Zest, Tamari and Cornstarch together.

Saute half of the chicken in 1 TB olive oil;

Remove Chicken to a plate and saute remaining chicken.

When second batch is done, add the chicken from the plate, as well as the orange juice mixture.

Cook until it begins to thicken;

Add Jicama and Snow peas;

Cover and cook for 1 minute more.

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