Orange Jicama Chicken
Why I Love This Recipe
Serve with Basmati Rice.
Ingredients You'll Need
1 1/2 lbs Chicken Breast; cut into small strips
1 lb of Jicama; Julienne
1 lb Snow Peas
1/2 cup Orange Juice
1/2 tsp Orange Zest
3 TB Tamari Soy
2 tsp Cornstarch or Arrowroot Powder
Mix Orange juice, Orange Zest, Tamari and Cornstarch together.
Saute half of the chicken in 1 TB olive oil;
Remove Chicken to a plate and saute remaining chicken.
When second batch is done, add the chicken from the plate, as well as the orange juice mixture.
Cook until it begins to thicken;
Add Jicama and Snow peas;
Cover and cook for 1 minute more.
Questions, Comments & Reviews
'CHEF' the Film Cookbook: Recipes from El JefeBy CHEF the Film
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