Orange Knots
Why I Love This Recipe
The sweet citrus glaze and classic knot shape have made Orange Knots a top Rhodes recipe that is requested again and again.
Ingredients You'll Need
12 Rhodes™ Dinner Rolls, thawed but still cold
1 medium orange rind, grated
1/2 cup sugar
1/4 cup butter, melted
Glaze:
1 cup powdered sugar
1 tablespoon butter, melted
3 tablespoons orange juice
1/2 teaspoon vanilla extract
Directions
Mix grated orange rind with sugar.
Roll each roll into a 9-inch rope.
Tie in a loose knot.
Roll each knot in melted butter and then in rind/sugar mixture.
Place on a large sprayed baking sheet.
Cover with sprayed plastic wrap and let double in size.
Remove wrap.
Bake at 350°F 15-20 minutes.
Remove from pan and place on cooling rack.
Brush with citrus glaze while still warm.
