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Orange Knots


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Ingredients You'll Need

12 Rhodes rolls, thawed but still cold
1 medium orange rind, grated
1/2 cup sugar
1/4 cup butter, melted
citrus glaze:
1 cup powdered sugar
1 tablespoon butter, melted
3 tablespoons orange juice
1/2 teaspoon vanilla extract


Directions

Mix grated orange rind with sugar. Roll each roll into a 9-inch rope.


Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture.


Place on baking sheet sprayed with non-stick cooking spray. Cover with plastic wrap and let double in size.


Remove wrap. Bake at 350 degrees F 15-20 minutes.


Remove from pan and place on a cooling rack. Brush with citrus glaze while still warm.


Questions, Comments & Reviews


You will love how easy these rolls are to make, they smell wonderful while baking and they taste delicious. Perfect for breakfast or brunch. Enjoy!

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