Orange Pear Conserve
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Why I Love This Recipe
Ingredients You'll Need
4 lbs very firm pears
4 lbs sugar
2 tbsp grated orange rind
1 cup orange juice
6 tbsp lemon juice
1/8 cup ground cinnamon
Hot sterilized jars
Directions
Peel pears, quarter and core. Slice very thin. Arrange pears, sugar and cinnamon in layers in a heavy kettle. Let stand overnight.
Next day: Add orange rind and juices. Cook until pears are tender and syrup is thick.
Pour immediately into hot sterilized jars and seal at once.
Questions, Comments & Reviews
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