More Great Recipes: Fruit | Italian | Low Carb | Low Cholesterol

Orange Salad with Belgian Endive and Pomgranate

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves 2 | Prep Time | Cook Time

Why I Love This Recipe

This salad is so beautiful that my husband thought it was a table decoration.

Ingredients You'll Need

2 oranges (red Sicilian ones if you can get your hands on them)
Belgian endive
1 pomgranate
Extra virgin olive oil


Separate the leaves of the Belgian endive, wash them and pat dry with kitchen paper.

Cut the pomgranate in half and take the arils out.

Peel the orange: cut the top and the bottom, cut off the skin with the knife removing the white skin as well. Delicatly separate the slices from the internal membrane inserting a knife between the two. Collect the juice while doing all this.

Arrange the Belgian endive leaves on a plate, place 2-3 slices of orange in each (my endive was small and the orange big, so I put only one), place the pomgranate arils in the middle.

Mix the EVOO with the orange juice you collected while cutting the orange, salt to taste, mix well and pour over the salad. Complete with some finely chopped chive

Questions, Comments & Reviews

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!