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Orange Sauce

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Why I Love This Recipe

Very nice served over warm puddings, brownies and uniced cakes.

To make it alcoholic, reduce OJ by 1 T and add 1 T orange liqueur added along with butter.

Ingredients You'll Need

1 T cornstarch
1/2 C sugar
2 tsp grated orange peel
1 cup orange juice
1 T lemon juice
2 T butter


Mix cornstarch, sugar, peel and OJ.

Boil 5 minutes.

Remove from heat.

Add lemon juice and butter (and liqueur, if using)

Stir to incorporate and serve hot.

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