Orange Sauce
Why I Love This Recipe
Very nice served over warm puddings, brownies and uniced cakes.
To make it alcoholic, reduce OJ by 1 T and add 1 T orange liqueur added along with butter.
Ingredients You'll Need
1 T cornstarch
1/2 C sugar
2 tsp grated orange peel
1 cup orange juice
1 T lemon juice
2 T butter
Directions
Mix cornstarch, sugar, peel and OJ.
Boil 5 minutes.
Remove from heat.
Add lemon juice and butter (and liqueur, if using)
Stir to incorporate and serve hot.
