Orange Short Ribs
Why I Love This Recipe
Ingredients You'll Need
3 oranges
10 lbs short ribs
salt and pepper
1 cup diced pancetta
3 medium onions, chopped
10 cloves garlic
6 sprigs thyme
4 sprigs rosemary
2 cups red wine
3 cups low-salt chicken broth
Directions
1) Peel off strips of orange rind and squeeze to get 2 cups juice.
2) Heat oven to 350
3) Season ribs with salt and pepper. Brown, meat side down, in a heavy oven proof pan. Remove. Add Pancetta and onions to pan. Cook until soft, about 10 minutes.
4) Return ribs to pans, add orange peel, garlic, thyme, rosemary, juice, wine, broth.
5) Cover, bake until tender - about 2 hours.
6) Remove ribs. Boil sauce until thickened, about 10 minutes. Season with salt and pepper.
