Orange sherbet salad
Why I Love This Recipe
Cooks Note:
Dessert topping mix may be substituted for heavy cream, if desired
Ingredients You'll Need
2(30z) pkg. orange gelatin
1 cup boiling water
1 pint orange sherbet
1 can mandarin oranges, drained
1 (8 1/2oz) can crushed pineapple
1 cup heavy cream, whipped
Directions
Dissolve gelatin in hot water.
Add sherbet and mix well.
When partially set, add orange slices and pineapple and fold in whipped cream.
Pour into 1 1/2 quart ring mold and chill until set.
