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Orecchiette gratinate con scamorza

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"Ottimo, veloce"

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

500 g orecchiette
300 g scamorza
180 g prosciutto cotto a dadini
150 g cipollotti
80 g olio
1/3 bicchiere di latte


- cipollotti a rondelle, appassire in 80 g olio e prosciutto a dadini

- bagnare on un terzo di bicchiere di latte, sale pepe

- unire orecchiette lessate al dente, far insaporire a fuoco vivo

- trasferire in pirofila

- cospargere con scamorza, passare al grill per gratinare

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