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Orecchiette gratinate con scamorza


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Member since 2018
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"Ottimo, veloce"

Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

Veloce


Ingredients You'll Need

500 g orecchiette
300 g scamorza
180 g prosciutto cotto a dadini
150 g cipollotti
80 g olio
1/3 bicchiere di latte


Directions

- cipollotti a rondelle, appassire in 80 g olio e prosciutto a dadini


- bagnare on un terzo di bicchiere di latte, sale pepe


- unire orecchiette lessate al dente, far insaporire a fuoco vivo


- trasferire in pirofila


- cospargere con scamorza, passare al grill per gratinare


Questions, Comments & Reviews


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