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Orejitas de azúcar


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

½ k de masa de hojaldre

1 tz de azúcar

¼ de cdita. de canela

2 huevos


Directions

1. Mezclar el azúcar junto con la canela, espolvorear la superficie y dar vuelta a la masa para espolvorear también.


2. Con un rodillo extender la masa sin adelgazarla demasiado.


3. Enrollar los extremos largos dando dos vueltas hasta juntarse al centro.


4. Con un cuchillo cortar en rebandas y colocar en una charola con separación.


5. Con una brocha y huevo barnizar las orejitas.


6. Hornear a 180°C hasta que estén bien doradas y crujientes.


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