Oreo Ice Cream Dessert
Use our BakeBot Ai Chat for instant answers.
Why I Love This Recipe
Ingredients You'll Need
28 Oreo cookies, crushed
½ cup margarine, melted
1 (4-ounce) German chocolate bar
½ cup margarine, not melted
1 (5-ounce) can evaporated milk
1 teaspoon vanilla
⅛ teaspoon salt
1 (8-ounce) container Cool Whip
1 bottle chocolate sprinkles
Directions
1. Sprinkle crushed cookies in bottom of 9” x 14” buttered pan; pour melted margarine over crumbs and freeze.
2. Combine remaining ingredients, except Cool Whip and chocolate sprinkles, and boil for 4 minutes; cool then pour over top of ice cream, freeze.
3. Top with Cool Whip then chocolate sprinkles; freeze.
4. To serve, cut into squares (it thaws quickly).
Questions, Comments & Reviews
introducing BakeBot, your ultimate sous chef!
Revolutionize your kitchen experience with AI-powered creativity. From crafting original recipes to tweaking your favorites, BakeBot's got your back. Seamlessly upload and share your culinary genius on BakeSpace. Elevate your cooking game today with BakeBot!
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
