Oriental Salad
Why I Love This Recipe
Can be made ahead and add dressing just before serving.
Submitted by: “Candace Sailstad Jackson”
Recipe was handwritten by Pat Sailstad in her recipe box. It is her version of a recipe she found in the newspaper.
Ingredients You'll Need
1 pound coleslaw mix or broccoli mix (in produce department)
3 green onions - chopped
1/2 cup sunflower kernels
1/3 cup slivered almonds
1 package of Ramon (small) dried soup noodles - oriental flavor
1/2 cup oil (canola)
2 tbsp sugar
3 tbsp vinegar (white)
Flavor package from oriental Ramon mix
Directions
Combine coleslaw or broccoli mix with green onions, sunflower kernels, and silvered almonds.
Top with Ramon, breaking the uncooked noodles a part.
Make the dressing by mixing the canola oil, sugar, vinegar, and Ramon flavoring together.
Poor dressing over the greens.
