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Ou Half-time Potato Skins


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Why I Love This Recipe

Yield: 1 dozen


Ingredients You'll Need

6 small Idaho Potatoes
1/2 cup of vegetable or olive oil
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of paprika or Cajun seasoning

Toppings:
Sour cream - low-fat
Sliced scallions
Salsa
Guacamole
Grated Jack or Cheddar cheese
Chili
Caramelized onions
Stewed tomatoes
Peas or corn
Ricotta cheese
Hot pepper sauce


Directions

Brush each potato lightly with oil and bake at 375F for approximately 45 minutes.


Cut the potatoes in half and scoop out the centers, leaving 1/4 inch of potato attached to the skin.


In a small bowl, combine the salt, pepper and paprika.


Lightly brush the interior of the potatoes with oil and sprinkle with seasoning.


Re-bake skins at 375º for 15 minutes or until golden brown. Serve with toppings and accompaniments.


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