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Outrageously Outstanding Oatmeal Bread

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Why I Love This Recipe


"Loosely based on a recipe from Sierra's website, 1999."


"1 2-pound Loaf"

NOTES : A soft, moist bread, reminiscent of my favorite "Apple Valley Bakery" oatmeal bread.

Source: LuAnn from CNC

Ingredients You'll Need

1 1/3 cups warm water
3 tablespoons packed brown sugar
2 tablespoons Canola oil
1 1/2 tablespoons dry skim milk
1/2 cup quick cooking oats -- (uncooked)
1 teaspoon salt
3 cups bread flour
1 1/2 teaspoons instant yeast -- (or bread machine yeast)


Place all ingredients, in order listed in bread machine manual, in a 2-pound loaf capacity bread machine pan.

Place pan in the machine.

Set machine to 2-pound loaf, "white" cycle and "light" crust.

Start machine.

If necessary to obtain a light crust, remove pan from the machine 5 minutes before baking is complete.

Immediately, remove loaf from pan.

Brush top crust lightly with melted butter or margarine; wrap loaf in a clean dish towel to cool.

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