Oven Baked Bruschetta Chicken

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By squirrelwolfs

Member since 2007

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Serves 4 | Prep Time 15 min | Cook Time 35 min

Why I Love This Recipe

Feel like chicken tonight? This is a good looking as well as good tasting.

Ingredients You'll Need

1/2 cup flour
1/2 cup egg substitute
4 boneless, skinless chicken breast halves (about 1 pound)
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 Tablespoon butter, melted
2 large tomatoes,chopped
3 Tablespoons fresh basil
2 garlic cloves, minced
1 Tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs; placed in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the cheese, bread crumbs and butter; sprinkle over chicken. Loosely cover baking dish with foil. Bake at 375 for 20 minutes. Uncover; bake 5-10 minutes longer or until top is browned.

Meanwhile, in a bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through.