Oven Baked Chicken and Rice
"Main Dish, Oven Baked Chicken and Rice"Serves 5 | Prep Time 10 minutes | Cook Time 1 hour 10 minutes
Why I Love This Recipe
I choose this recipe because I like how the chicken is made and that rice is included.
Ingredients You'll Need
5 bone in chicken thigh fillets, peel skin OFF
1 onion , chopped (brown, white or yellow)
2 cloves garlic (large) , minced
2 tbsp butter
1 1/2 cups uncooked white rice
1 1/2 cups chicken broth/stock , hot
1 1/4 cups water , hot
1 tsp paprika powder
1 tsp dried thyme
1/2 tsp garlic powder
1/2 tsp onion powder
3/4 tsp salt
Preheat oven to 350°F.
Scatter onion and garlic in a baking dish, then place butter in the center. Bake for 15 minutes
Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.
Remove baking dish from the oven. Add rice then mix.
Place chicken on rice. Then pour chicken broth and water around the chicken.
Cover with foil, then bake for 30 minutes. Remove foil, spray chicken with oil
Stand for 5 minutes, then remove chicken and fluff up rice. Garnish with parsley or thyme if desired, serve and enjoy.
Pairs Well With