More Great Recipes: Casserole

Oven Baked Macaroni & Cheese

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Serves | Prep Time | Cook Time

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Ingredients You'll Need

2 C. elbow macaroni (you can even use whole wheat pasta or 1 part whole wheat, one part regular pasta in this recipe)
1/4 C. butter
1/4 C. flour
1/4 twp dry mustard
1/4 tsp Worcestershire Sauce
1/2 tsp. salt
1/4 tsp. pepper
2 C. milk
2 C. shredded/cubed cheddar cheese
Parmesan cheese


Cook & drain macaroni.

Melt butter in pan.

Stir in flour, mustard, Worcestershire, salt, & pepper.

Cook over low heat until smooth and bubbly.

Stir in milk & heat to boiling, stirring constantly.

Boil & stir one minute. Stir in cheese & cook until melted.

Gently stir in macaroni.

Pour into casserole dish & top w/ Parmesan and breadcrumbs.

Bake @ 350 for 20 - 25 minutes.

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