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Oven Baked Sweet Potato Fries with Spicy Mayo


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Serves 4 | Prep Time 20 | Cook Time 35

Why I Love This Recipe

Spicy mayo dip is perfect for these crunchy sweet potato fries.


Ingredients You'll Need

4 sweet potatoes
2 egg whites
1 tablespoon olive oil
Coarse sea salt
Wafu® Spicy Mayonaizu® Japanese mayo


Directions

Preheat oven to 220ºC.


Peel, wash and trim potatoes, removing any eyes or dark spots. Dry well. Cut lengthwise into 1½ cm thick strips.


In a large bowl, whisk egg whites until frothy. Add oil to mixture and continue whisking.


Add potatoes to bowl and coat thoroughly with egg mixture.


Line a baking sheet with parchment paper. Spread potatoes on baking sheet ensuring that they are evenly spaced. Sprinkle with salt. Bake for 30-35 minutes, and/or until fries are golden and crisp, flipping them half way through baking. Remove fries from oven.


Serve with spicy mayo.


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