More Great Recipes: Oven

Oven Barbecued Beef Brisket

User Avatar
Member since 2009
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

This is a great recipe for a party or family gathering as it cooks slowly all day and needs little attention. Recipe from Greg’s mom

Ingredients You'll Need

1 9 to 13 lb brisket

garlic powder

onion powder

celery salt

3 to 4 oz liquid smoke

worcestershire sauce



barbecue sauce


The night before you plan to cook the brisket: Trim the brisket by cutting off as much visible fat as you possibly can. (Don’t worry, there will be plenty left to flavor the meat.)

Place brisket in a large roasting pan. Sprinkle garlic powder liberally on one side. Turn brisket over and sprinkle liberally with garlic salt, celery salt, and onion powder. Pour liquid smoke over all. (I usually use a spoon to spread it around.) Cover brisket with foil and refrigerate 8 hours or over night.

5 to 6 hours before serving, remove brisket from refrigerator. Preheat oven to 250 degrees. Season brisket with salt and pepper and worcesterchire sauce. Recover with foil.

Cook in oven 5 and 1/2 to 6 hours, depending on size. One hour before cooking time is up, spread brisket with barbecue sauce and place back in oven to finish cooking.

Periodically check brisket because even though you cut a lot of fat off, some of it will still cook out and might need to be removed from the pan to prevent spilling in your oven.

Questions, Comments & Reviews

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!