Oven Fried Chicken

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"Guilt Free Fried Chicken"

Serves 4 | Prep Time 15 minutes | Cook Time 1 hour 15 minutes

Why I Love This Recipe

I love this recipe because its quick and simple

Ingredients You'll Need

2 c. panko bread crumbs
1/2 tsp. garlic powder
kosher salt
Freshly ground black pepper
3 large eggs
1/4 c. buttermilk
6 bone-in skin-on chicken thighs


Preheat oven to 425°. Line a baking sheet with aluminum foil.
In a medium bowl, mix together bread crumbs and garlic powder. Season generously with salt and pepper.
In another medium bowl, whisk together eggs and buttermilk.
Pat thighs dry, then dip into egg mixture. Next, dredge in panko, making sure all sides are coated. Place on baking sheet and bake until golden and crispy, and a thermometer inserted in the center reads 180°, about 1 hour.
Make dipping sauce: In a large bowl, combine mustard, barbecue sauce, mayo and honey. Whisk to combine.
Serve chicken with dipping sauce.

Pairs Well With

Dipping Sauce

Questions, Comments & Reviews

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